AravenaSorcery

Ladyfingers Ladyfingers Alternative names: Naples biscuits, sponge fingers, savoiardi (Italian), boudoirs (French) Type: Biscuit Course: Dessert Region or state: Savoyard State Created by: 14th-century official cuisine of the County of Savoy (may antedate in vernacular cuisine) Main ingredients: Flour, egg whites, egg yolks, sugar, powdered sugar Cookbook: Ladyfingers Media: Ladyfingers Ladyfingers or Naples biscuits, in British English sponge fingers, also known by the Itali

Palatschinke Ordinary palatschinke, sprinkled with sugar Alternative names: Palačinka, palacinka, palacsinta, palaccinka, clătite Type: Pancake Place of origin: Greco-Roman world Main ingredients: eggs, wheat flour, milk Cookbook: Palatschinken Media: Palatschinken Palatschinke (plural palatschinken) is a thin crêpe-like variety of pancake of Greco-Roman origin. The dessert is common in the Balkans, Central and Eastern Europe. History and etymology See also: Pancake § History

Broth For bone broth, see stock (food). Not to be confused with soup or consommé. "Boullion" redirects here. For precious metals, see bullion. For other uses, see Bouillon (disambiguation). Broth prepared from meat and vegetables Beef broth being cooked Broth, also known as bouillon, is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a short period of time. It can be eaten alone, but it is most commonly used to prepare other dishes, suc

Risotto "Italian rice" redirects here. For fried rice balls, see Arancini. For the Fluke album, see Risotto (album). Not to be confused with Risoni or Rizzotto. Risotto with speck and goat cheese Course: Primo (Italian course) Place of origin: Italy Region or state: Lombardy, Piedmont, Veneto Main ingredients: Arborio rice, broth, butter, onion, white wine, Parmesan Cookbook: Risotto Media: Risotto Risotto is an Italian rice dish cooked with broth until it reaches a creamy co

Konditorei Interior of Konditorei Demel in Vienna, Austria Typical Konditorei in Germany A Konditorei is a business that typically offers a wide variety of pastries and typically also serves as a café. Konditoreien (plural) are found in many countries including but not limited to Germany, Austria, Switzerland, France, Denmark, Sweden, and the Czech Republic. In French-speaking countries, similar businesses are referred to as pâtisseries. The culture and function of the Kondit

Sachertorte Sachertorte from the Hotel Sacher, Vienna Place of origin: Vienna, Austria Created by: Franz Sacher Main ingredients: Chocolate sponge cake, apricot jam, chocolate glaze Cookbook: Sachertorte Media: Sachertorte Sachertorte is a chocolate sponge cake covered with chocolate glaze, with an interior layer of apricot jam either under the glaze or in the middle of two sponge layers. The cake was invented by Franz Sacher, either in 1832 for Austrian chancellor Klemens vo

Pancake This article is about the food. For other uses, see Pancake (disambiguation). "Griddle cake" redirects here. For the Irish-style bread, see Soda bread. For the Welsh sweet bread, see Welsh cake. "Banana pancakes" redirects here. For the Jack Johnson song, see In Between Dreams. "Hotcakes" redirects here. For the album by the Darkness, see Hot Cakes. For the album by Carly Simon, see Hotcakes (album). A stack of American-style pancakes with honey being poured Type: Bat

Kaiserschmarrn Kaiserschmarrn with apple sauce Type: Pancake Place of origin: Austria-Hungary Main ingredients: Flour, eggs, sugar, milk, butter Kaiserschmarrn served with whipped cream, blueberry and fruits Kaiserschmarrn (Kaiserschmarren or 'Emperor's Mess') is a lightly sweetened pancake that takes its name from the Austrian emperor Franz Joseph I, who was fond of this fluffy shredded pancake. It is served as a dessert or as a light lunch. Kaiserschmarrn is a popular meal

Milk-cream strudel Milk-cream strudel Type: Strudel Place of origin: Austria Region or state: Vienna Main ingredients: Strudel dough, cream, egg yolks, almonds, sugar, milk, egg whites, raisins Media: Milk-cream strudel The milk-cream strudel (Viennese German: Millirahmstrudel; Standard German: Milchrahmstrudel) is a traditional Viennese strudel and a popular pastry in Austria and many countries in Europe that once belonged to the Austro-Hungarian Empire (1867–1918). It is an

Beuschel Veal beuschel with bread dumplings Type: Stew Course: Main dish Place of origin: Austria, Germany, Czechia, Hungary, Switzerland Region or state: Vienna, Bavaria, and Bohemia Main ingredients: Offal, water, vinegar, sugar, salt, peppercorns, bay leaf onions, cream Variations: Numerous Media: Beuschel Beuschel is a dish that is typically a ragout made from lungs and other organs, such as heart, kidneys, spleen, and tongue, from calf, beef, pork, or game. It is often s

Tafelspitz Tafelspitz Place of origin: Austria Main ingredients: beef, apples and horseradish Media: Tafelspitz Tafelspitz (German Tafelspitz; top of the table) is boiled veal or beef in broth, served with a mix of minced apples and horseradish. It is a classic dish of the Viennese cuisine and popular in all of Austria and the neighboring German state of Bavaria. Franz Joseph I, Emperor of Austria, was a great lover of Tafelspitz. According to the 1912 official cookery textbo

Pastry This article is about the food. For the distributed hash table system, see Pastry (DHT). Not to be confused with Pasty. Different kinds of pastries on display Place of origin: Worldwide Main ingredients: Often flour, sugar, milk, butter, lard or shortening, baking powder, eggs Cookbook: Pastries Media: Pastries Pastry is various doughs (often enriched with fat or eggs), and the sweet and savoury baked goods made with them. The dough may be called pastry dough. Sweetene

Waffle This article is about the batter/dough-based food. For the similar sweet, see Wafer. For Waffle (disambiguation), see Waffle (disambiguation). Waffles with strawberry topping Place of origin: Belgium, France Region or state: Western Europe Main ingredients: Batter or dough Variations: Liège waffle, Brussels waffle, Flemish waffle, Bergische waffle, stroopwafel, and others Cookbook: Waffle Media: Waffle A waffle is a dish made from usually leavened batter or dough that

Apple strudel Apple strudel Type: Pastry Place of origin: Austria Region or state: Vienna Main ingredients: Flour, oil or butter, apples Cookbook: Apple strudel Media: Apple strudel Apple strudel (German: Apfelstrudel; Czech: štrúdl; Yiddish: שטרודל) is a traditional Viennese strudel, a popular pastry in Austria, Switzerland, Bavaria, the Czech Republic, Slovakia, Northern Italy, Slovenia, Croatia, Bosnia-Herzegovina and other countries in Europe that once belonged to the Aus

Viennese cuisine Apfelstrudel, a Viennese speciality Viennese cuisine is the cuisine of Vienna, Austria. While elements of it have spread throughout the country, other regions have their own variations of Austrian cuisine. Viennese cuisine is known for Wiener schnitzel and pastries, but includes a wide range of other dishes. Wiener schnitzel (veal coated in breadcrumbs and fried), Tafelspitz (boiled beef), Beuschel (a ragout containing veal lungs and heart), and Selchfleisch

George Washington and slavery   George Washington (John Trumbull, 1780), with William Lee, Washington's enslaved personal servant The history of George Washington and slavery reflects Washington's changing attitude toward enslavement. The preeminent Founding Father of the United States and a slaveowner, Washington became increasingly uneasy with that longstanding institution during the course of his life, and provided for the emancipation of his slaves in his will. Slavery in

Wiener schnitzel This article is about the Austrian dish. For the restaurant chain, see Wienerschnitzel. Wiener schnitzel, a traditional Austrian dish Wiener schnitzel (German: Wiener Schnitzel, 'Viennese cutlet'), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet. It is one of the best known specialities of Viennese cuisine, and one of the national dishes of Austria. History and etymology A Wiener schnitzel served at a r

Black panther   A black panther is the melanistic colour variant of any Panthera, particularly of the leopard (P. pardus) in Asia and Africa, and the jaguar (P. onca) in the Americas. Black panthers of both species have excess black pigments, but their typical spotted markings are also present. Melanism in the leopard is caused by a recessive allele, and in the jaguar by a dominant allele.   Leopard   A melanistic Indian leopard in Nagarhole National Park   A melanistic leopa

Bao-Dur   Bao-Dur Biographical information Homeworld: Iridonia Physical description Species: Zabrak Gender: Male Hair color: Black (eyebrows) Eye color: Gold Skin color: Grayish brown Cybernetics: Energy-arm Chronological and political information Affiliation(s): Galactic Republic, Lost Jedi, Jedi Order Masters: Meetra Surik (Informal Jedi Master)   "Having you here has an effect on me, General. I never noticed it years ago. I think my mind was too occupied then." ―Bao-Dur, t

Meredith Stannard   “Magic is a cancer in the heart of our land, just as it was in the time of Andraste. And like her, we are left with no choice but to purify it with fire and blood.” Character: Meredith Stannard  Race: Human Gender: Female Class: Warrior Title: Knight-Commander Affiliation: Templar Order Specialization: Templar Location: Kirkwall Quests: Demands of the Qun, Showdown, On The Loose, Best Served Cold, The Last Straw Family: Amelia Stannard (sister) Voice: Jean